Monday, March 22, 2010

Pizza meets Fleishers

Hubby had a great idea for dinner. Make pizza with the Rockin Moroccan chicken sausage from Fleishers. Did I mention JUST HOW AWESOME his idea was??? So, we grilled the sausage on the stove. I layered red onions, dollops of marinara sauce, Sicilian black olives (the kind REALLY from Sicily) and covered the dough with the sausage slices. Cooked it at 375 for 20 minutes. Heaven! Every bite was tasty and Sunday dinner was perfect. Check out Fleishers online. The best meat. Period.

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